Try something new at Nu Er Hong, which is parrotfish tossed with chili crab sauce. Enjoy a deep-fried fish with a fresh combination of hot bean paste, chili sauce, tomato ketchup and ginger, thickened with fresh eggs gravy.
You may opt to have it steamed and blended with ginger, salted vegetables, tomato, tofu, and a dash of sesame oil garnished with spring onions.
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