In this context, ( Samli et al. 2007;, Mountzouris et al. 2007; Rodrıguez-Lecompte, Rodriguez-Lecompte et al. 2012;, Murshed and Abudabos 2015;, Abudabos et al. 2017;, Allahdo et al., 2018)2018 reported the effective rolesrole of feeding probiotics supplements in feed efficiency, growth performance, and health of broiler, throughby improving the intestinal microbial population and maintainmaintaining its natural microflora by stimulatingthrough the stimulation of the growth of beneficial microbes, and preventing the accumulation of intestinal pathogenic bacteria. In addition, garlic (Allium sativam Liliaceae) supplementation also reported to be effective in feed utilization and beneficial against many bacteria, viruses, fungi, and parasites, resulted in improvingresulting in an improvement of the growth performance and the immunity of the chick as it utilized for growth promoting and medicinal purposes, due to its biologically active components including hepatoprotective, antimicrobial, antioxidant properties, sulphur compounds, several enzymes, amino acids and minerals (Vekariya 2016;, Karangiya et al., 2017;, Sangilimadan et al., 2019).